Moringa Leaf + Fulvic Powder capsules

 It is thought that moringa has more nutrition in the leaf than any other plant yet known.

Moringa contains 45% complete protein (meaning it contains all of the 9 essential amino acids) making this an excellent source of protein for vegans. Proteins are the building blocks of life used to make enzymes, hormones, neurotransmitters, muscles, tendons and skin – without protein our bodies would biochemically dismantle.

Moringa is high in the vitamins A, E and C – a potent antioxidant combination.  Everyday stress, pollution and processed foods can lead to the formation of free radicals - these are rogue atoms or atomic groups which have lost at least one electron and are forced to steal electrons from neighbouring molecules in the hope of stabilising themselves which can cause havoc in the body – these antioxidant vitamins have the ability to safely seek out and neutralise free radicals.  Vitamins A and C are also well known in their role of supporting a healthy immune system.

Moringa benefits the brain due to its high levels of B vitamins - these are extremely important in brain health, protecting the integrity of the blood/brain barrier and helping to make various feel good hormones which keep morale up and stress down.

Moringa is also extremely rich in essential minerals; calcium, magnesium, iron, potassium and phosphorus – these are vital for various processes in the body including supporting a healthy bone structure, protecting the central nervous system and maintaining normal blood pressure. Many cultures use the seed, bark, leaf and root for their nutritional and health giving properties.

Moringa benefits are derived from the plant’s high concentration of bio-available nutrients. It contains high levels of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C, Vitamin E and Vitamin K. Dried Moringa leaves also contain high levels of the minerals Calcium, Magnesium, Potassium, Phosphorus and Iron.

There are 9 essential amino acids, all of which are present in dried Moringa Leaf Powder: Isoleucine builds proteins and enzymes and it provides ingredients used to create other essential biochemical components in the body. Leucine works with isoleucine to build proteins and enzymes which enhance the body's energy and alertness. Lysine ensures your body absorbs the right amount of calcium. Methionine primarily supplies sulphur to your body. Phenylalanine produces the chemical needed to transmit signals between nerve cells and the brain. Threonine is an important part of collagen, elastin, and enamel proteins. Tryptophan supports the immune system, alleviates insomnia, and reduces anxiety, depression, and the symptoms of migraine headaches. Valine is important in promoting a sharp mind, coordinated muscles, and a calm mood. Histidine is used to develop and maintain healthy tissues in all parts of the body, particularly the myelin sheaths that coat nerve cells and ensure the transmission of messages from the brain to various parts of the body.

Fulvic acid blocks reactions in the body that cause allergy symptoms. It also reduces swelling and prevents or slows the growth of cancer. People use fulvic acid for hay fever, Alzheimer disease, eczema, cancer, fatigue, and many other conditions. 

Fulvic acid is an organic and active chemical compound that forms when organic material breaks down due to humification (composting). It is the result and smallest particle of the decomposition of ancient organic matter. Due to its incredibly fine molecular structure fulvic acid can cross the blood-brain barrier and move easily into the cells, carrying up to sixty times its molecular weight in nutrition. It also bonds to waste, removing heavy metals and other toxins from the body. It is essential in the metabolic processes of the cells.

Fulvic acid has such a complex structure that, despite many years of scientific observation, scientists have never been able to determine exactly how it does what it does; nobody understands how it works! Scientists have, therefore, never been able to synthesize it. 

Considered the ultimate “nutrient booster,” fulvic acid helps the body to absorb and use other nutrients better (e.g. microbiota/probiotics, antioxidants, electrolytes, fatty acids and minerals). Fulvic acid has, therefore, become popular for slowing down ageing, improving digestive health and protecting brain function. Due to its unique chemical structure, it’s able to fight free radical damage that contributes to the process of ageing and nearly every chronic disease there is. Supports liver and kidney function.

Fulvic acid also does the following:

• Increases energy levels
• Is a ferocious antioxidant and free radical scavenger.
• Acts as a broad-spectrum antiviral.
• Chelates heavy metals and body toxins, removing them from the body.
• Extends the time nutrients remain active – potentiates the availability of essential nutrients. Increases metabolism of proteins, contributing to DNA and RNA synthesis.
• Is a powerful natural electrolyte and restores electrochemical balance.
• Increases the activity of a host of enzyme systems.
• Helps to rebuild the immune system.
• Increases the bioavailability of nutrients and minerals.
• Restores, rejuvenates and repairs the skin and body from the inside.
• Helps to neutralize radiation and reduce or eliminate its effects on the body.
• Protects cognitive health